PAPAYA HALWA

NEEDED
Papaya - grated - 4 cups
Mawa/Koya - 250 gms ( it should be soft )
Milk - ( little less than 1 lr .- 750 ml )
Sugar -3 1/2  to 4 cups
Ghee - 1/4 cup
Nuts (cashewnut, almond, pista, kismis) - chopped - 1/4 cup
Vanilla essence - 1 tsp
Elachi powder - 1 tsp

METHOD
Take a pressure pan , add 3 tsp ghee.
Add the grated papaya, fry for few min .
Then add the milk as required.
Close the lid and cook on medium flame.
( The milk will pour out, reduce the flame )
Leave 4  to5 whistle  and remove and keep aside for 1/2hr.

Now remove the lid , and cook on medium flame.
Add the sugar and stir constantly.
Till will loosen ,after adding sugar.
Add the essence , Mawa and elachi powder .
Mix well.
Add ghee little by little ,and stir constant
Till it thickens and u get the halwa consistency.
Add the chopped nuts .
Mix well and remove.